I tried my hand at a tasty Indian dish a couple of nights ago! Tandoori Chicken! In the case of Indian food, much of it is about the spices. Please don't use the old paprika that so and so gave you years ago. First you'll need to make the Tandoori spice blend which includes 1 tsp … Continue reading Tandoori Chicken Kabobs
I made a spicy fish tonight! My friend brought me this dry Jerk seasoning from Turks and Caicos. A dry Jerk seasoning consists of many flavors such as onion, thyme, allspice, black pepper, cinnamon, cayenne pepper, and salt. I placed aluminum foil on a pan and rubbed olive oil on it. Then I rubbed pieces of … Continue reading Turks & Caicos Jerk Fish
I know I am adding all these carnivorous recipes! I apologize. I will add vegetarian fare soon! I am learning how to post these on this site and automatically publish to my Yankee New Mexican page on Facebook. They are not cooperating. Please be patient with me! This is a very quick recipe for a delicious … Continue reading Beef Roast
I love to receive hand written notes! I am not picky, I love all of them! Especially the "Just because..." notes. Yesterday, my lovely friend shared a recipe.... ...handwritten! Oh my gosh! I was in heaven! Look at it! So pretty! Did I say I love handwritten notes?! I love handwritten notes!! Sorry! I do become … Continue reading Pork Colorado
This morning I began my day with a lovely refreshing pear juice! I poured the juice over ice...Yum!!!